Have a shucking good time at the 12th Annual Oyster, Wine & Beer Festival this Saturday Jan 12 from 12 – 4 p.m. at The Assembly Room (316 Guilford Ave Baltimore).

Enjoy the world’s best SHUCKERS – shucking just for you, smell the FIRE under the grilled oysters, taste the BRINY flavor of the steamed seafood, watch the action while the symphony of tastes plays on right before your eyes. Heavy Seas will have a full array of beers along with over 30+ other breweries, wineries and distilleries.  Plus, lots of games and great music on the main stage.


Over 20 Live Shuckers shucking 1,000’s of All-You-Care-To-Taste Raw Oysters.

Over 20 different types of raw oysters being shucked and served

Over 30 INTERNATIONAL and LOCAL Beers, Wines, and Spirits in an ALL-YOU-CARE-TO-TASTE affair. Last call is at 3:45pm.

A Souvenir Glass to take home

All-You-Care-To-Taste Steamed & Roasted Oysters, Mussels, and Clams.

All-You-Care-To-Taste Baltimore’s own Pit Beef from the Meat Department. Cleanse your palate of all seafood and enjoy some great meat dishes!

THE ALMOST FAMOUS BLOODY MARY BAR! Featuring all of your favorite toppings – build your own masterpiece!

The Wine Grove with wines paired specifically for seafood.

Great music!

and one very angry mermaid!


A limited amount of tickets will be sold on-site for $110 and are worth every penny. Visit http://www.beerandoyster.com/show-info/baltimore for more information!

Tess Abney is a freelance writer who was born and raised in the Quad Cities. She spends most of her time attempting to successfully raise three boys. In her free time, writing is her passion. Whether it is sharing local events and businesses with readers or sharing her thoughts on life, she finds comfort in the way words can bring people together.